This is the perfect season to eat artichokes – carciofi (carceeofee) in italian so I strongly suggest you place them in your tuscan cart and take a look at all the recipes you can prepare!
“The blossom of the thistle, improved by the Arabs, passed from Naples to Florence in 1466, carried by Filippo Strozzi. Towards 1480 it is noticed in Venice, as a curiosity.”
Artichoke Recipes
How to Clean an Artichoke and a fast artichoke omelette recipe!
A vegetable soup – garmugia from Lucca
Batter and fry ‘em!
Artichokes Sautèe – toss and they’re done
