Pasta & Soups · Side Dishes

Tuscan Cart – Artichokes

 

Carciofi

[Photo credits: Sara Maternini]

This is the perfect season to eat artichokes – carciofi (carceeofee) in italian so I strongly suggest you place them in your tuscan cart and take a look at all the recipes you can prepare!

“The blossom of the thistle, improved by the Arabs, passed from Naples to Florence in 1466, carried by Filippo Strozzi. Towards 1480 it is noticed in Venice, as a curiosity.”

Artichoke Recipes

How to Clean an Artichoke and a fast artichoke omelette recipe!

A vegetable soup – Garmugia from Lucca

Batter and fry ‘em!

— tuscanycious

The art and culture of Tuscan Food

Comments

  1. Tweets that mention This week it's all about artichokes! -- Topsy.com says:
    16/02/2011 at 6:11 pm

    [...] This post was mentioned on Twitter by Voglio Vivere Così, Voglio Vivere Cosi. Voglio Vivere Cosi said: This week it's all about artichokes! http://ow.ly/3XB7A [...]