The infinite variables to Tuscan chicken recipes always surprise me :)

So, here’s my post on how tuscan chicken recipes have been misinterpreted and scrambled to the point that they become unrecognisable both as chicken but above all as Tuscan.

Here is a brief list of examples:

How can we not mention Paolo Lafata’s Olive Garden Tuscan Chicken or better T.o.scan Garlic Chicken

 

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And this is a tuscan chicken sandwich

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Nothing against Perfetcly Pretty, but the tomato pesto combination isn’t part of our culture nor eating pasta with chicken.

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In Tuscany we serve chicken in the following ways:

Tuscan Fried Mix from the farmyard

Tuscan Brick Chicken

Tuscan Chicken Cacciatore

For more tuscan fakes check out Tuscanycious’ Posterous