Tuscan Crostini are an all time classic throughout Tuscany.
But how do you make tuscan Crostini?
If you like you can read more about this famous tuscan antipasto!
Juls and the Tuscan pine nut cake: video recipe
May 23, 2013
Sugo finto or “fake meat sauce”, photo-recipe by Paolo Gori
May 16, 2013
Prato Mortadella meatballs with goat yogurt sauce, photo-recipe by Paolo Gori
May 3, 2013
Florentine-style peas, photo-recipe by Juls’ Kitchen
April 17, 2013

[...] 7_ Chicken Liver Pate [...]