Batonnage - in italian the same term is used - The act of stirring wine with a tool inserted in the bung-holeof the barrel so that fine lees deposited on its bottom come to the surface. It is used to produce white wines both fermented and refined in barrique.
Blend – in italian the same term is used - A mixture of different grapes used to make wine.
Bouquet – in italian the same term is used - The aromas a wine gains with ageing, also known as tertiary aromas.
