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Tuscany is the land of art, culture and incredible landscapes—but also of great food. The “Vetrina Toscana” brand is synonymous with the excellence of the food from a region proposing an entire itinerary for seeking out taste. A guide that will take you from restaurant to restaurant and the best workshops in the area, characterized by traditional and quality productions.
Don't miss myriad opportunities at restaurants and workshops—500 restaurants and 200 food producers have been selected to represent the best in regional production. These are the places that serve traditional local dishes that come from ancient recipes where the connection with the area and authenticity are the most important.
From “seafood cuisine” to mountain dishes, this is a cuisine renowned the world over. The DOC wines, DOP extra virgin olive oils, ecological and traditional products are the protagonists of the table.
Don't miss myriad opportunities at restaurants and workshops—500 restaurants and 200 food producers have been selected to represent the best in regional production. These are the places that serve traditional local dishes that come from ancient recipes where the connection with the area and authenticity are the most important.
From “seafood cuisine” to mountain dishes, this is a cuisine renowned the world over. The DOC wines, DOP extra virgin olive oils, ecological and traditional products are the protagonists of the table.
Click here for a list of “Vetrina Toscana” participants.
