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Get ready for the third edition of this festival, in Florence from November 3 to 18, with a series of events inspired by food and quality beverages.
Conceived and organized by Confesercenti Firenze and Studio Umami (www.studioumami.com), under the artistic direction of journalist and wine critic Leonardo Romanelli, and with thanks to the Chamber of Commerce of Florence and the patronage of the Tuscany Region and the Province and Municipality of Florence, the Biennale Enogastronomica Fiorentina holds, in the shops, restaurants, squares and palazzos of Florence, markets, tastings, meetings, food shows, performances, food itineraries and aperitifs.
The main role of the Biennale will be interpreted by more than 90 Florentine restaurateurs who, for the entire duration of the event, with the initiative "A dish at the restaurant" will offer on their menus some traditional dishes, which today are very hard to find, for a taste of the genuine gastronomic culture of Florence.
This year at the Biennale there will be a very special event, both to discover production from regions other than Tuscany and to help those who have most need of it in this moment. Emilia Romagna, recently hit by earthquakes, will be one of the regions in this third edition.
The opening of the Biennale is fixed for November 3, in the home of the Biennale, the ex-court house in piazza San Firenze.
One of the many guided tastings on the calendar is one dedicated to Brunello wine (Palazzo Strozzi, Piazza Duomo). Other events include “Gelato of the Biennale”, the “Fermented Beer Show” on Saturday 17 and Sunday 18 November, “Sweet Temptations” on November 9, the “Florence Wine Event” on November 10 and 11, “Oil, what passion” on November 18, “Relay of Taste” on Sunday, November 4, “Florence between food and history” on November 11 and “Solidarity Lunch” on November 12.
On November 6, the new association inVite (www.associazioneinvite.it) will present their training course on ‘life and wine’.
The Biennale will end on November 18 with “Florence on the plate”, an event of typical Florentine food.
The calendar of the festival is rich and varied, an unmissable series of events in Florence dedicated to tastes and food.
For more details on the event visit the website: www.biennaleenogastronomica.it.
Conceived and organized by Confesercenti Firenze and Studio Umami (www.studioumami.com), under the artistic direction of journalist and wine critic Leonardo Romanelli, and with thanks to the Chamber of Commerce of Florence and the patronage of the Tuscany Region and the Province and Municipality of Florence, the Biennale Enogastronomica Fiorentina holds, in the shops, restaurants, squares and palazzos of Florence, markets, tastings, meetings, food shows, performances, food itineraries and aperitifs.
The main role of the Biennale will be interpreted by more than 90 Florentine restaurateurs who, for the entire duration of the event, with the initiative "A dish at the restaurant" will offer on their menus some traditional dishes, which today are very hard to find, for a taste of the genuine gastronomic culture of Florence.
This year at the Biennale there will be a very special event, both to discover production from regions other than Tuscany and to help those who have most need of it in this moment. Emilia Romagna, recently hit by earthquakes, will be one of the regions in this third edition.
The opening of the Biennale is fixed for November 3, in the home of the Biennale, the ex-court house in piazza San Firenze.
One of the many guided tastings on the calendar is one dedicated to Brunello wine (Palazzo Strozzi, Piazza Duomo). Other events include “Gelato of the Biennale”, the “Fermented Beer Show” on Saturday 17 and Sunday 18 November, “Sweet Temptations” on November 9, the “Florence Wine Event” on November 10 and 11, “Oil, what passion” on November 18, “Relay of Taste” on Sunday, November 4, “Florence between food and history” on November 11 and “Solidarity Lunch” on November 12.
On November 6, the new association inVite (www.associazioneinvite.it) will present their training course on ‘life and wine’.
The Biennale will end on November 18 with “Florence on the plate”, an event of typical Florentine food.
The calendar of the festival is rich and varied, an unmissable series of events in Florence dedicated to tastes and food.
For more details on the event visit the website: www.biennaleenogastronomica.it.
