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Regione Toscana
La strada del vino ed i prodotti tipici di Bibbona
Razza Chianina
La macchia della magona a Bibbona

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The cuisine of Bibbona

Combining the flavours of the sea and mountains

Use the village of Bibbona as a base to explore the surrounding attractions, indulging in the flavours of the region as you go.

Begin your exploration at the Magona Park where relaxation reigns supreme. Explore the rich fauna – pines and cypresses, ferns and orchids – following the many paths that wind through the reserve on foot or, for the more adventurous, on bike or horseback. Along the paths are any number of panoramic view points which are well sign-posted, and offer stunning views past the rich green forests toward the stunning blue of the nearby sea.

A late morning spent lazing in the sun along the beach should be followed by lunch in one of the many characteristic restaurants along the beachside. Try one of the plates made with fresh seafood from the marina.This is a great region for wine and oil production as well. A drive along the Terratico DOC vineyards at sunset is a lovely way to return to Bibbona at the end of the evening. And the nearby oil presses offer tastings for olive-oil lovers.

Bibbona itself is a beautiful village with its castle, narrow alleyways, and flights of steps that define the concentric plan of the medieval urban centre. The restaurants offer menus based on the local produce, with organic fruits and vegetables grown in the fields just outside of town and the highly prized Chianina beef which is raised in this area. There are a number of important festivals that celebrate local products, the most important of which are the Zootecnica Fair, Convivia and Oliando.

(Fonte: Costa degli Etruschi Tourist Information Office)


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