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Are you in Florence for a few days? Are you looking for the best ice-cream in town? Here are few options that are sure to tickle your taste buds:
Gelateria Vivoli, located in Santa Croce’s Via Isola delle Stinche, offers many unique flavours like Caramelized Pear, Chocolate Orange and Pine nut. Founded by the Vivoli family in 1930, this traditional gelateria makes old-time flavours using traditional techniques.
Gelateria Grom, in Via del Campanile, also offers extremely high quality ice-cream. An Italy-wide company founded in 2002 by Giudo Martinetti and Federico Grom, it uses only in-season fruit from Italy’s best agricultural consortiums. The chain uses no artificial colours or flavours and its ingredients, imported from all over the world, are prime quality.
Gelateria Badiani, a few steps from the center in Viale del Mille, offers top-notch ice-cream in an elegant refined setting. Genuine ice-cream is their passion!
Gelateria Vivoli, located in Santa Croce’s Via Isola delle Stinche, offers many unique flavours like Caramelized Pear, Chocolate Orange and Pine nut. Founded by the Vivoli family in 1930, this traditional gelateria makes old-time flavours using traditional techniques.
Gelateria Grom, in Via del Campanile, also offers extremely high quality ice-cream. An Italy-wide company founded in 2002 by Giudo Martinetti and Federico Grom, it uses only in-season fruit from Italy’s best agricultural consortiums. The chain uses no artificial colours or flavours and its ingredients, imported from all over the world, are prime quality.
Gelateria Badiani, a few steps from the center in Viale del Mille, offers top-notch ice-cream in an elegant refined setting. Genuine ice-cream is their passion!
And for those taking a stroll along Florence’s Via Calzaioli, why not make a stop at the Gelateria Perchè No? Founded in 1938 by Mr. Ravaioli, the shop experienced a boom during the war years, quickly becoming a city-wide legend. When cream and other ingredients became scarce Ravaioli and his wife, Maria, invented a series of ‘Spumoni’—chilled desserts made with egg whites and apple cream. After surviving the terrible flood the ravaged the city in 1966, the company was bought by two ex-musicians and their families in the 1990s. Since then, they have worked to safeguard home-made ice-cream as one of the highlights of local cuisine.
