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Search results : 214

Pane, pasta e legumi

fagioli

'Frantoiana' soup

The taste of hearty goodness

Vino, olio e miele

Vigneti

A sip of Ansonica, overlooking the sea

Ansonica DOC wine in Argentario

Carni

Guancia del maiale

A soft pork pâté from San Miniato

This product is unique in Tuscany and is still produced today according to the original 1920s recipe

Vino, olio e miele

San Gimignano

A very Tuscan spumante

The Casale Falchini di San Gimignano is the top producer of Spumante Metodo Classico using Vernaccia grapes

Pane, pasta e legumi

acquacotta

Acquacotta soup

The recipe for this soup goes back to Etruscan times


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