Art in Tuscany on FAI Day of Spring

First made in 1450, this cake made with raisins and aniseed seeds, is as popular as ever today

Perfect with bread or to flavour soups and stews

Camaiore Mortadella salami is made throughout the Versilia region and it is characterised by its dark colour and soft consistency

Along the Wine Route are farmhouses, agricultural holdings and farm holiday centres

Octopus, squid, cuttlefish, red mullet, a handful of flavors and lots of passion!

Luoghi nei dintorni