Prodotti tipici
Borgotaro mushrooms IGP
Mushrooms are a fundamental part of traditional Italian cooking
Pane, pasta e legumi
Bread from Altopascio
The unique flavour of this bread is thanks to its ‘sconcia’ dough
Vino, olio e miele
Brunello from Montalcino DOCG
The taste of tradition: one of Tuscany's finest wines
Pane, pasta e legumi
Bruschetta toasted garlic bread
In ancient times was eaten for lunch by grape pickers

Where to eat




