Share
Digg
RSS
Tuscany+
SEARCH
Where to sleep
Where to eat
How to get here
Our proposals
Mobile App
Multimedia
Download
Discovering the most striking corners of Marina di Pietrasanta
Carni
Recipes of the fishermen from Forte di Marmi
How to cook arselle (tiny clams) ‘alla marinara’ and marinated baccalà (salt cod)
Pane, pasta e legumi
Schiacciane beans
Pietrasanta is famous for its cuisine, as well as for its art and culture
