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Frutta, verdura e dolci
Anghiari, the famous ‘Mantovana’ cake
A recipe for an authentic specialty makes for a delicious treat
Formaggi e salumi
Biroldo salami from Garfagnana
This salami is made from pig’s head and flavoured with wild fennel
Prodotti tipici
Borgotaro mushrooms IGP
Mushrooms are a fundamental part of traditional Italian cooking
Sea bulletin
