Chestnut flour from Garfagnana
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Formaggi e salumi
Biroldo salami from Garfagnana
This salami is made from pig’s head and flavoured with wild fennel
Pane, pasta e legumi
Spelt Wheat (Farro) and chestnut flour
These two delicious earthy products can be found in abundance in Garfagnana

Where to eat





