Versione Italiana English Version
Regione Toscana

Talk to Tuscany
Visit Tuscany

Blog


12345678 » »»
Search results : 47

Pane, pasta e legumi

fagioli

'Frantoiana' soup

The taste of hearty goodness

Vino, olio e miele

Vigneti

A sip of Ansonica, overlooking the sea

Ansonica DOC wine in Argentario

Pane, pasta e legumi

acquacotta

Acquacotta soup

The recipe for this soup goes back to Etruscan times

Alabastro

alabastro

Alabaster from Volterra

Alabaster has been crafted in Volterra since the Etruscan era and has come to represent the culture and history of the city itself

Vino, olio e miele

Aleatico dell'Elba

Aleatico DOC wine from the Island of Elba

This sweet nectar was much loved by Napoleon during his exile on the Island on Elba


WEATHER