[Photo credits: Aurelio Barattini http://ow.ly/gZ9K8]
When you arrive in Tuscany you will be faced with one doubt that all foodies have to deal with. What are the foods I can’t miss, what will I regret not having eaten?
So, i thought this list will guide all you foodies that stare at the menu hoping to hear or see a sign that will make you choose! Here it is the ultimate list of top 10 foods you must eat in Tuscany with links to top food writers and experts that will give you tips and further info, above all they are also a guaranteed source for authentic recipes!
- Lampredotto – STREET FOOD Dan Woodford
- Crostini Toscani – STARTER Tuscanycious
- Panzanella – FIRST COURSE OR STARTER Judy Witts Francini
- Lardo di Colonnata – CURED MEET SERVED AS STARTER James Martin
- Ribollita- FIRST COURSE Tuscanycious
- Pappa al Pomodoro – FIRST COURSE Tuscanycious
- Cacciucco – FISH STEW – Walter Sanders
- Bistecca alla Fiorentina – MEAT – Food and the City
- Castagnaccio – DESSERT – Aurelio Barattini
- Extra Virgin Olive Oil – Tuscanycious
![[Photo credits: Cooperativa Zenzero http://ow.ly/gJDqq]](http://www.turismo.intoscana.it/allthingstuscany/tuscanycious/files/2012/10/foto1.jpg)
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there will be no Tuscany with out LARDO – not that I eat it every day
Great list, Oriana!
Thanks for including our cacciucco.
I'm very fond of #1 on the list. My great friend, Massimo Melani, a true Toscano, introduced me to Lampredotto in the 1970s. I'm so glad it made the list, and am thrilled it made number 1.
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What a great list! Can we also add Pecorino Toscano, the wonderful sheeps' milk cheese?
Buon appetito!
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[...] and the menu is clearly focused on fish and light first courses or salads! Moreno is known for the Cacciucco he serves - I had already mentioned this tuscan fish stew amongst the top 10 things you [...]
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